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A light, aromatic broth infused with fresh garden vegetables and herbs served with bread roll and butter - warm, clean, and comforting.

A hot and sour Thai-style soup with prawns, cuttlefish, and fish, spiced with lemongrass, coriander leaves, and chili, served with bread roll and butter.

Classic thick chicken broth blended with creamy sweet corn, egg ribbons, and tender chicken served with bread roll and butter.

A rich, spicy coconut broth packed with noodles, boiled egg, and prawns, served with a Bread roll and Butter-a bold, Southeast Asian-inspired favorite with a 999 twist.

Plump prawns layered over greens, served chilled with a creamy tangy cocktail sauce made with tobasco and vodka.

Crispy golden potato fries served hot with ketchup and mayonnaise.

Pan-roasted local cashews tossed with mild spices – the perfect crunchy snack.

A medley of fresh greens, cucumber, and seasonal veggies with a light vinaigrette.

A hearty French-style salad with tuna, olives, boiled egg, green beans, and baby potatoes in a Dijon dressing.

Avocado, cherry tomatoes, red cabbage, cucumber, and lettuce drizzled with lime vinaigrette - fresh and vibrant.

Juicy mango cubes and prawns on crisp greens, dressed in a sweet chili-lime glaze - tropical and bold with a 999 touch.

Sri Lankan style freshly grilled seer fish topped with cured calamari, served with steamed veggies and lemon butter sauce.

British classic Crispy tempura battered mahi-mahi fish fillet with golden chips and tartar sauce.

Grilled, herbs marinated tender chicken breast and vegetables, served with steamed rice and pepper sauce.

Grilled tender chicken leg marinated in Indian masala spices served with cumin rice and raita.

Spicy devilled chicken served with aromatic egg fried rice, vegetable chop suey, batter fried mushroom with chili paste and tomato sauce.

Lemon garlic grilled prawns with BBQ sauce served with refreshing cucumber-onion salad and fries.

Grilled marinated beef steak , pineapple and broccoli served with mashed potato and pepper sauce.

Sri Lankan style spicy but creamy beef curry served with roast paan and coconut sambol.